Tea tree oil has been used as traditional medicine by Aborigines for centuries. These native Australians crush tea tree leaves to extract the oil, which is then inhaled to treat coughs and colds or applied directly to the skin for healing.
Category: Plants & Animals
Let’s have a look at some basics of Plants, Nature, and Animals equally in detailed posts below.
Whereby, Plants are living things that usually make their own food, reproduce, but cannot move around.
On the other hand, Animals are living things that can move around, eat food for fuel, and reproduce.
What are their Basic Characteristics?
Living things are made up of tiny structural units called cells. Extremely simple living things (called single-cell organisms) may contain only one cell, while complex living things, such as human beings, contain trillions.
There are some important differences between plant and animal cells. Plant cells contain cell walls, which keep them firmly in place, while animal cells do not.
Some animal cells have protrusions called cilia, which help them move around. Animal and plant cells contain different organelles, which are tiny structures inside the cells that perform different functions.
However, both animal and even plant cells serve the same basic functions. They divide over time so that animals, as well as plants, can change and grow. They also allow plants and animals to absorb nutrients and convert those nutrients into energy.
Watercress is an aquatic leafy vegetable that grows in cool, shallow streams. And while it’s Native to Eurasia, the plant’s medicinal and culinary uses can be traced back to ancient times. The nutrient-packed veggie has been tasked with treating everything from bad breath to blood disorders.
Malanga is a root vegetable that’s commonly used in South America, Africa, and some tropical regions. It has a texture similar to potatoes and is often milled into flour that can be used for cooking. Unlike potatoes, however, malanga is not from the nightshade family, which is a group of foods some people have to avoid for medical reasons.
Apart from fruits eating leafy green vegetables daily provides major health benefits to our general health and physical fitness. Not to mention, people who eat more fruits and vegetables engage in part of an overall healthy diet. Whereby, they are likely to have a reduced risk of some chronic diseases as well.
Of course, it is common knowledge that chopping onions cause watery eyes. However, onions may also provide potential health benefits. These may include reducing the risk of several types of cancer, improving mood, and maintaining skin and hair health.
The old wives’ tale may be true: Ginger helps if you’re trying to ease a queasy stomach, especially during pregnancy. It may work by breaking up and getting rid of built-up gas in your intestines. It might also help settle seasickness or nausea caused by chemotherapy.
Asparagus is the green vegetable known for its slender spears. And it’s often one of the first signs of spring. It’s a natural addition to many spring dishes, from veggie-packed frittatas to salads piled high with the season’s finest ingredients.
Antioxidants (sometimes called “free-radical scavengers”) are substances that can prevent or slow damage to cells. Especially, damages caused by free radicals, and unstable molecules. In that case, some of which our body produces as a reaction to environmental and other pressures.
Bromelain is an enzyme mixture that people can extract from the stem or fruit of the pineapple plant Ananas comosus. Healers have used these enzymes for hundreds of years in many ways. Now, retailers tend to sell bromelain either as a health supplement or skin cream.
Pineapple (Ananas comosus) is an incredibly delicious and healthy tropical fruit. It originated in South America, where early European explorers named it after its resemblance to a pinecone.